Dear J,
A while back, I received a gluten-free cookbook as a gift and I really like it. :) This was the first recipe I tried from the book and the main setback is getting all these unique ingredients...
Ingredients
Directions
Keep on nomming,
R
A while back, I received a gluten-free cookbook as a gift and I really like it. :) This was the first recipe I tried from the book and the main setback is getting all these unique ingredients...
Ingredients
- 2 1/2 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla
- 1/2 cup dark chocolate chips
- 1/2 cup sliced almonds
Directions
- In a large bowl, combine almond flour, salt and baking soda. In a medium bowl combine grapeseed oil, agave and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almond slices.
- Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten. Bake in a 350 degree F oven for 7 to 10 minutes, until lightly golden. Cool cookies on the baking sheets for 20 minutes, then serve.
Keep on nomming,
R