Dear J,
Spring break is this week for me and I spent the first day of it in the kitchen, just as I was hoping to. :) My mom had this jar of almond butter that was just sitting there in the fridge, so I decided to experiment with it. The first recipe is a variation of homemade reese's cups! Just a warning, I used Ghiradelli's baking bars (100% cacao) and you must add some sugar when melting it if you aren't a fan of bitter chocolate.
here's the recipe:
http://www.sproutedkitchen.com/home/2013/2/12/dark-chocolate-almond-butter-cups.html
Mine don't look that great.... But they are sooo good and that's what matters.
Love,
R
Spring break is this week for me and I spent the first day of it in the kitchen, just as I was hoping to. :) My mom had this jar of almond butter that was just sitting there in the fridge, so I decided to experiment with it. The first recipe is a variation of homemade reese's cups! Just a warning, I used Ghiradelli's baking bars (100% cacao) and you must add some sugar when melting it if you aren't a fan of bitter chocolate.
here's the recipe:
http://www.sproutedkitchen.com/home/2013/2/12/dark-chocolate-almond-butter-cups.html
Mine don't look that great.... But they are sooo good and that's what matters.
Love,
R