Dear R,
So, I know I made & posted about cream puffs before but this time that I made them, the shells were definitely more successful! I used a different recipe just for the pate a choux but since I didn't have half & half for the same filling, I just used frozen cool whip that we had because it's summer and I'm still kind of lazy. But anyway, here's the recipe that I used for the dough :)
http://www.joyofbaking.com/CreamPuffs.html
If I were to combine the recipes, I probably would. Or maybe I just messed up the other recipe and didn't do so well with the dough ANYWHO just take this as an add-on to the other recipe hehehee.
Hope your summer is FANTABULOUS.
Webcam soon!
Love,
J
So, I know I made & posted about cream puffs before but this time that I made them, the shells were definitely more successful! I used a different recipe just for the pate a choux but since I didn't have half & half for the same filling, I just used frozen cool whip that we had because it's summer and I'm still kind of lazy. But anyway, here's the recipe that I used for the dough :)
http://www.joyofbaking.com/CreamPuffs.html
If I were to combine the recipes, I probably would. Or maybe I just messed up the other recipe and didn't do so well with the dough ANYWHO just take this as an add-on to the other recipe hehehee.
Hope your summer is FANTABULOUS.
Webcam soon!
Love,
J